What makes a pancake pan great?

Every person who likes to cook has their own special pancake recipe. They must take into account the measurements of the ingredients, the quality of the products used for the recipe, and the type of cookware used to bake their pancakes.

A classic style of cookware used by our grandparents and parents is the cast iron pan. The major downside to cast iron pans is their heavy weight and the large amount of oil needed while cooking. The best modern solution is an aluminum frying pan with a non-stick coating. They heat up quickly and evenly, they are lightweight, and you need little to no oil for cooking. As such, they are the perfect solution for cooking delicious pancakes!

The Resto Kitchenware brand presents pancake pans from the Pavo and Carina series. These pans are made from aluminum and have sufficient thickness on the bottom for even distribution of heat from the stove. Your pancakes will have a perfect golden crust with this feature. The ergonomic soft-touch handles do not heat up during cooking, which protects your hands from burns. Modern nonstick PFLUON coating will minimize the use of oil. It is safe to use for cooking as it does not contain cadmium, lead, or PFOA. Together with anti-deformation discs that protect the pans from overheating or distortion, this coating enhances durability and increases the longevity of the product.

The Resto Kitchenware pans have reinforced bottoms that can handle any heat source, even induction stoves. This functionality ensures that you can safely use these pans regardless of what stove you have. Another wonderful feature of the pan bottoms involves energy reduction – you will only need to use the minimum heat to warm the pan, and therefore utilize less energy for the betterment of the planet and your gas bill!