Novelties of the Atlas Series
Many connoisseurs of home cooking appreciate the Atlas series. Due to popular demand, the Resto Kitchenware team has expanded this great line to include a Japanese Santoku knife, a kitchen chopper, and a universal carving knife. Each of these incredible products possesses advantages that help you perform a wide variety of culinary tasks.
The Santoku is a knife lovingly crafted in the traditional Oriental style. Originally produced in Japan for sale to western countries, its geometry combines all the benefits of German, French, and Japanese knives. This particular blade is ideal for finely slicing and dicing minced meat. Resto Kitchenware 95321 Santoku knife is perfectly suited for slicing ready-made or soft-textured foods, so it can serve as an indispensable utensil for preparing sushi.
Those who often work with frozen meat will want to pay particular attention to our new chopper model. This wide-bladed, heavy knife is designed for chopping, an advantage when butchering meat since this action causes far less damage to meat fibers, which maintains the inherent “juices.” Such a tool is more ergonomic than a conventional knife, which can also chop meat, but requires a significant amount of effort. However, the kitchen Chopper 95319 from the Resto Kitchenware brand has perfected the balance of this tool for optimum performance so that it requires little effort to use.
When cutting plates of fish, meat, chicken, or sausages, a curving knife or slicer with a long, narrow blade is ideal. The 95322 Carving knife will prove indispensable for cutting large to medium-sized vegetables and fruits, as well. These tasks are typical for daily cooking, so this Atlas-series blade will serve as an indispensable assistant in any kitchen.
For designing the Atlas series, we used high-strength, stainless steel with 1.4028 / X30Cr13 specifications, allowing you to keep the blade sharp for extended periods of time without the need for sharpening. The knife handles consist of heat-resistant non-heating plastic: bakelite. In addition, the discreet architecture makes this line the ultimate in versatility, allowing anyone to build a quality collection of quality knives.