Created by professionals for professionals
It is easy to see why stainless-steel frying pans are so popular. They give you that undeniable feeling of professionalism when using them. It’s easy when cooking with them to start to feel like one of your favorite chefs, and the confidence that that can give you can often lead to marked improvements in the end result. So, the style that they bring not only helps in making your kitchen look slicker, but also can make your food taste better!
TRI-PLY (18/10 stainless steel + aluminum + 18/10 stainless steel)
Quick and even heating
Stainless steel frypans like these are perfect for a quick heating of your meal and so they are just what you need when frying meat and fish. But whatever it is you need to quickly whip up, this pan is sure to be your perfect little helper. It will make sure that all your dishes are crisp on the outside but at the same time keep all of the important juiciness on the inside.