Carbon steel
The materials used in creating cookware are absolutely essential to the success of the meals you prepare. For a long time, cookware was created using suboptimal materials that hindered cooks and chefs from performing the tasks they needed to perform and which led to lengthy delays and imprecise outcomes. Along with ceramics, carbon steel is also a perfect solution when choosing bakeware. It is lightweight, non-stick and has an amazing temperature response and exceptional heat distribution qualities ensuring a perfect bake every time!