Antares collection
With strong Asian roots, the wok dates all the way back to the Chinese Han dynasty. Traditionally it is a round-bottomed, high-walled pan, although flat-bottomed versions are gaining popularity as they can be used on standard ranges.
That is what this Antares pan offers you - the meeting of old and new - traditional cooking but adaptable to modern kitchens so that you are able to cook up the most famous Asian dishes we all love right at home where you are now. So grab your noodles and onions, rice and egg, and get cooking and be sure that you are going to impress any guests you choose to invite over with your new Antares wok.